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Cipolla di Giarratana : ウィキペディア英語版 | Cipolla di Giarratana
The Cipolla di Giarratana (''Giarratana Onion'') is a Sicilian variety of onion, sweet and of considerable size, with bulbs from the flattened shape which can be up to 500 grams and a white-brownish tunic. It is cultivated in the comune of Giarratana, in the Hyblaean Mountains, where is the main product of the local agriculture.〔 A Festival, the "Sagra della cipolla", is held every August in the town.〔 It is listed as a traditional Italian food product (P.A.T.) by the Ministry of Agricultural, Food and Forestry Policies. 〔Mipaaf. (List of traditional food products ).〕 ==References==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Cipolla di Giarratana」の詳細全文を読む
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